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Food for Every Body
My cooking is rooted in whole foods, seasonal ingredients, and traditional culinary practices that naturally support health and wellbeing.
Over the years I've also completed extensive training in therapeutic and medically supportive diets, allowing me to accommodate a wide range of dietary needs and health concerns.
Whether you're navigating autoimmune conditions, digestive issues, food sensitivities, postpartum recovery, cancer support, or simply looking to feel your best, I can create menus that are both deeply nourishing and deeply satisfying.
The goal is never restriction.
The goal is delicious food that works for the people around the table.
Food for Every Body
What's on the menu?
One week might include...
Lamb birria | almond tortilla | cashew ricotta | cauliflower-elite
Miso Salmon | kelp-noodle japchae
Parm-ish with quinoa crusted miatake mushroom | blanched Marzano | pecan farm
Almond flour flatbread | white carrot fondu | sirloin fillet | caramelized onion, horsey sauce, and maple sweetened bbq (yes- it's a nod to the Arby's beef and cheddar.)
The next, possibly...
Paleo Meatballs with minced beef, almond ricotta | house made red sauce with stewed cherry tomato and cranberry | roasted broccolini with garlic
Veggie noodle lasagna | pumpkin sauce with coconut and fried sage | almond ricotta with spinach and carrot | ground chicken
Zaatar Chicken with grilled lemon and fresh herbs | quinoa couscous with cumin onion | coconut yogurt and chili
Enchilada with slow braised brisket, citrus and coconut | tomatillo salsa | cabbage slaw
Turkey Larb with minced turkey, shallot, lime and fresh herbs | blistered green beans | glass noodle or kelp noodle, toasted wild rice powder
