Entrees

Larb-ish

Chicken chorizo with fish sauce, lime, fresh herbs | sauteed green beans | shiritake noodles | toasted rice and miso powder

 

Lasagna

Veggie noodles | blanched tomato red sauce | almond ricotta with spinach and herbs | broken meatball

 

Miso Marsala

Cassava dusted chicken | wild mushroom, miso, coconut, natural wine | roasted broccolini with garlic

 

Enchilada

Citrus and coconut braised chicken | almond tortilla | roasted pumpkin mole | cauliflower elote

 

Japchae

Glass noodle with sesame and market vegetable | miso glazed salmon, fresh herbs | furikake

 

*Where possible, we source all (local, pasture raised) meats through Marbled meat shop or Barb's Butchery, and all (sustainable) seafood through Cold Spring Fish