Weekly Menu
Menu 5/13 Delivery
Entrees
Khao Soi
Slow braised chicken or Tofu | southern Thai curry | coconut and bone broth | grass noodles and market vegetable | fresh herbs, pickled onion and chili oil
Parm(ish)
Quinoa crusted chicken breast or eggplant | house made red sauce | almond ricotta and herbs pesto | blistered green beans with dijon and pecan crumble
Risotto
Quinoa risotto with natural wine and mushroom broth | coconut cream and roasted asparagus puree | wild mushroom, shallot, almond feta and fresh herbs
Flatbreads & Kofta
Paleo flatbreads with tahini bake | broken kofta with pine nut and herb | Mediterranean salad | cilantro sauce and cumin yogurt
Zaatar Chicken
Skin on chicken breast, grilled | red onion, grilled lemon, zaatar spice | rainbow roasted carrot with lemon cashew ricotta and herbs
Breakfast/Snack/Sides
Market Frittata with Salad
Paleo Crumb Cake