Menu 5/20 Delivery


Fried Rice & Chinese BBQ Pork (or shroom)

Shiritake rice | market veggie | egg, tahini, chili crunch | sticky pink pork or shroom


Jerk Collard Wraps

Jerk tofu or chicken | blanched collard wraps | sweet plantain and grilled heirloom tomato | curried sweet potato salad 


Chicken Piccata

Cassava dusted chicken | lemon-caper pan sauce | blistered cherry tomato | broccoli-rabe and garlic oil | fresh herbs


Meatloaf with Miso-Maple Ketchup

Spiced beef with herbs and almond crumb | miso-maple ketchup | roasted Brussels with Nu-yeast and umami 


Chettinad Pepper Chicken

Braised chicken thigh with South Indian curry and a pinch of urad dal | spring beans with mustard, pickled onion and tarragon 



Market Frittata with Salad

Nuts & Seeds Granola and Coconut Parfait



*Where possible, we source all (local, pasture raised) meats through Marbled meat shop, and all (sustainable) seafood through Cold Spring Fish