Menu 5/13 Delivery

Entrees

Khao Soi 

Slow braised chicken or Tofu | southern Thai curry | coconut and bone broth | grass noodles and market vegetable | fresh herbs, pickled onion and chili oil

 

Parm(ish) 

Quinoa crusted chicken breast or eggplant | house made red sauce | almond ricotta and herbs pesto | blistered green beans with dijon and pecan crumble 

 

Risotto

Quinoa risotto with natural wine and mushroom broth | coconut cream and roasted asparagus puree | wild mushroom, shallot, almond feta and fresh herbs  

 

Flatbreads & Kofta

Paleo flatbreads with tahini bake | broken kofta with pine nut and herb | Mediterranean salad | cilantro sauce and cumin yogurt 

 

Zaatar Chicken 

Skin on chicken breast, grilled | red onion, grilled lemon, zaatar spice | rainbow roasted carrot with lemon cashew ricotta and herbs

 

Breakfast/Snack/Sides

Market Frittata with Salad

Paleo Crumb Cake

 

 

*Where possible, we source all (local, pasture raised) meats through Marbled meat shop, and all (sustainable) seafood through Cold Spring Fish