Menu 5/28 HOLIDAY SCHEDULE: TUESDAY DELIVERY

Entrees

Udon Carbonara

Shiritake udon | miso, coconut, tomato and chili crunch | caramelized onion and bok-choy | tofu or crispy beef

 

Zaatar Chicken or Salmon

Broiled salmon or braised chicken thigh | grilled lemon and zaatar spice | roasted rainbow carrots with green coconut labneh

 

Thai Larb

Glass noodle | minced chicken with lime, shallot and red boat dressing | blistered green beans  | toasted buckwheat and miso powder 

 

Lamb Carnitas

Braised lamb with coconut and citrus | avocado salsa verde and street fixens | almond flour tortillas | cauli-elote with pepitas crumble and herbs 

 

Cordon Blu

Cassava dusted chicken breast | lions mane mushroom bacon | white carrot fondue | grilled broccolini and garlic

 

Breakfast/Snack/Sides

Market Frittata 

Paleo Strawberry Rhubarb Crisp

Salted Cashew Chocolate Chip Cookies 

 

 

*Where possible, we source all (local, pasture raised) meats through Marbled meat shop, and all (sustainable) seafood through Cold Spring Fish