Menu 4/29 Delivery
Entrees
Pilipino Adobo
Braised chicken thigh or grilled tofu | coconut milk and vinegar yellow curry | glass noodles and bok choy | charred coconut, cilantro, and red pepper
BLT Fried Rice
Pork belly or lions mane bacon | shiritake friend rice | market vegetable | heirloom tomato and lettuce | chili aoli and egg | tahini
Suadero Taco
Lamb confit or wild mushroom and poblano | black garlic sauce | paleo tortilla | salsa verde and street fix-ins | cauliflower-elote with furikake and chili aioli
Bahn Mi Collard Wraps
Tofu or sesame beef | pickled vegetable, scallion, cilantro, chili aioli | blanched collard wrap | miso-chili green beans
Hawaiian Pork
Slow cooked pork with garlic and alaea salt | caramelized brussel-sprouts with nu-yeast, maple and fish sauce
Breakfast/Snack/Sides
Market Frittata
Paleo Nut and Fruit Loaf