Menu 9/9 Delivery
Entrees
Mopu Ragu
Shiritake udon | ground beef or tofu | (moderately spicy) schezwan gravy and coconut cream | caramelized onion and bok choy | scallion and herbs
Piccata
Dusted chicken breast or banana blossom | capers, ghee, bio-wine | heirloom tomato, asparagus and fresh herbs | roasted rainbow carrots with gremolata
Khao Soi
Northern Thai curry with shallot and lemon grass | crispy salmon or bone-in chicken thigh | glass noodles | bok choy and potato | chili oil, herbs, pickled onion and egg
Chicken Meatball
Ground chicken with fresh herbs, wild spinach, almond ricotta and paleo crumb | house made red sauce with blanched tomatos | roasted broccolini with garlic
Enchilada with Pumpkin Mole
Coconut braised chicken or jackfruit | paleo tortilla | smokey pumpkin mole with pecans (contains bone broth) | cauliflower elote with smokey mayo, shaved horseradish and furikake
Breakfast/Snack
Paleo Sesame Tahini Cookie
Seasonal Frittata with Salad
Paleo Bagel Platter with Almond Cream Cheese, Cucumber, Heirloom Tomato