Khao Soi

Northern Thai curry with shallot and lemon grass | crispy salmon or chicken (specify thigh or breast) | glass noodles or (keto) shirataki | bok choy | chili oil, herbs, lime-pickled onion

 

Chaldean Biryani

Toasted millet with biryani spices | Baharat onion | shredded chicken | roasted radish and grilled greens | cilantro mint chutney

 

Beef and Broccoli

Slow braised short rib | grilled broccolini | schzewan gravy | shiitake or wild rice | fresh herbs

 

Salmon Khao Soi

Northern Thai curry with shallot and lemon grass crispy salmon (tofu optional) | glass noodles | bok choy and potato | chili oil, herbs, pickled onion and egg

 

Grain Free Smores Cookie (Mixed Nuts)

Stewed Peach Crisp (Almond, rolled quinoa, ghee crumble)

HOW IT WORKS

The Collective is designed to be simple.

Choose a package for one, two, four, or a custom household.

Menus are ordered by text, paid through Venmo or Zelle, and tailored to your preferences.

No subscriptions.
No contracts.
No complicated systems.

Just a direct relationship with your chef and a weekly menu of thoughtfully prepared food.

Reach out to join the list and learn more.

Get started