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MAIN

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South Indian Coconut Pulao 

Spouted rice cooked in coconut milk with warming spices and fresh herbs | roasted roots and mustard greens | butter masala with ghee and almond | beef or mushroom shawarma

(keto/paleo optional shirataki rice)

 

Basil Fried “Rice”

Maple miso salmon or pork belly | shirataki fried “rice” | market vegetable | basil aioli, chili, tahini, herbs

(optional chicken)

 

Mole

Seeds “breaded” chicken breast | charred pumpkin and toasted chili mole | Mexican kale and red cabbage Caesar with toasted buckwheat crumb

 

Mediterranean BBQ

Bone-in chicken thigh | pomegranate-sumac BBQ sauce | fall-apart caramelized cabbage with spiced tomato, coconut labneh, fresh herbs

(optional chicken breast)

 

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SIDE

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Blueberry Pear Crisp | Almond and Rolled Quinoa Crumble | coconut cream

Pumpkin-Butter Cookie | Coconut Sugar Chocolate Chips

HOW IT WORKS

The Collective is designed to be simple.

Choose a package for one, two, four, or a custom household.

Menus are ordered by text, paid through Venmo or Zelle, and tailored to your preferences.

No subscriptions.
No contracts.
No complicated systems.

Just a direct relationship with your chef and a weekly menu of thoughtfully prepared food.

Reach out to join the list and learn more.

Get started